Breakfast at Strathallan Guest House
We take breakfast seriously at Strathallan. We want nothing more than to spoil you for choice and we go out of our way to source local and fresh produce to create a breakfast like no other. Our eggs are supplied by the Strathallan bed and breakfast hens and Isla’s mum makes her own jams too.
If you are feeling naughty you can pick from a full Scottish breakfast with locally sourced bacon, haggis and sausages from Grants of Speyside. Or why not try our fluffy scotch pancakes made from scratch using Golspie Mill flour and smothered in fruit and syrup. Our traditional porridge is made from pinhead oatmeal and cooked fresh every morning to our secret Strathallan B&B recipe.
We also have a selection of fresh fruit, cereals, yoghurt, fresh juices, teas and coffees. At Strathallan Bed and Breakfast we also like to offer you something a little different via our specials board. So look out for our Grantown-on-Spey smoked salmon and dill fluffy baked eggs and much more.
We are happy to cater for different dietary requirements. Just let us know if you have any special dietary needs when you book.
(This is just a small example of some of the choices you could have while staying with us.)
The Full Scottish
Haggis, thick bacon, roasted tomatoes in a raspberry vinegar, mushrooms, potato scone and a choice of eggs scrambled, poached, fried or boiled
Inverawe smoked salmon on a toasted muffin with creamy hollandaise sauce
Ewing Family Scotch Pancakes
Freshly prepared to a 50 year old recipe these thick Scotch pancakes can be either smothered in berries and maple syrup or enjoyed with streaky bacon and maple syrup
Home made brioche dipped in egg, cinnamon, nutmeg and hazelnut syrup, fried until golden and topped with home made baked apple
Fluffy and fresh from our waffle maker these go very well with pan fried banana and pecans